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beer buttermilk pancakes Recipe

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This recipe for beer buttermilk pancakes, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Chapman

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. buttermilk
1/3 c. beer
1/2 c. sour cream
2 T. melted butter
1 1/2 c. buttermilk pancake

Directions:
Directions:
In a mixing bowl beat eggs slightly and beat in buttermilk, beer, sour cream, and melted butter. Add pancake mix and beat until almost smooth. Spoon out on medium-hot ungreased griddle or heavy frying pan. Bake until golden brown on both sides (turn when bubbles appear all over on moist surface. Serve hot with topping of your choice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
An old firehouse Sunday brunch recipe, originally served to a large group of fire fighters. The original recipe starts out with a whole 2-pound box of the pancake mix, and the cakes were the size of saucers. This is an abridged version I worked out.

 

 

 

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