"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gak Recipe

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This recipe for Gak, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Monday, August 23, 2010


1 (8oz) Elmer's White Glue
3/4 cup water
15 drops food coloring

Borax solution:
1/2 cup hot water
2 tsp Borax

4 oz white school glue
1/2 cup water
food coloring
Borax Mixture - 1/2 cup water 1 tsp Borax

Mix first 3 ingredients. For Borax solution, mix borax and water, stir until dissolved. Stir one tbsp borax solution into one tbsp glue mixture until blob forms. When blob holds together and falls off spoon, put on a plate and start another blob.




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