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Corn Chowder Recipe

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This recipe for Corn Chowder is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup diced bacon
4 med. potatoes, peeled and chopped
1 medium onion, chopped
2 cup water
3 cup cream-style corn
2 tsp. salt
ground black pepper to taste
2 cup half -and-half
Directions:
Directions:
Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil. reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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