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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup diced bacon
4 med. potatoes, peeled and chopped
1 medium onion, chopped
2 cup water
3 cup cream-style corn
2 tsp. salt
ground black pepper to taste
2 cup half -and-half

Directions:
Directions:
Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil. reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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