"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eatmore Recipe

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This recipe for Eatmore, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn syrup
2 cups (300g) semi-sweet chocolate chips
3/4 cup peanut butter
Optional: 1 tbsp. molasses
1 tsp, vanilla
2 cups peanuts

Directions:
Directions:
Combine first 4 ingredients in a heavy pot & bring to boil for 2 minutes, stirring constantly.
Remove from heat & add vanilla & peanuts.
Spread in lined or buttered 9x13 pan.
Cool & cut into squares

Personal Notes:
Personal Notes:
Can cut into bars & wrap individually, great snack for outdoor adventures.

 

 

 

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