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Corn Dish by Paula Deene Recipe

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This recipe for Corn Dish by Paula Deene, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Hansford
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 (14 3/4 oz.) can cream style corn
1 (8 oz.) package corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions:
Directions:
Preheat oven to 350

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Adults, kids, and grandkids love this dish. We request it every Thanksgiving!
Maggie, Emily, and Mark

 

 

 

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