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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Karen's Famous Watergate Salad Recipe

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This recipe for Karen's Famous Watergate Salad is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crushed pineapple
2 containers of cool whip
2 packages of pistachio pudding
1 10.5 oz. bag white mini-marshmallows
4 oz. of chopped walnuts
Directions:
Directions:
Drain crushed pineapples. Mix pineapple and pudding together. After blended add all other ingredients. Refrigerate for a few hours. May be made day before.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A must have at Mark and Karen's Thanksgiving table!

 

 

 

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