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Karen's Famous Watergate Salad Recipe

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This recipe for Karen's Famous Watergate Salad, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Hansford

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crushed pineapple
2 containers of cool whip
2 packages of pistachio pudding
1 10.5 oz. bag white mini-marshmallows
4 oz. of chopped walnuts

Directions:
Directions:
Drain crushed pineapples. Mix pineapple and pudding together. After blended add all other ingredients. Refrigerate for a few hours. May be made day before.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A must have at Mark and Karen's Thanksgiving table!

 

 

 

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