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Pepper Steak Recipe

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This recipe for Pepper Steak is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef tenderloin
2 Tbsp. butter
1 1/2 cups beef broth, divided
1 tsp. salt
2 tsp. minced garlic (or garlic powder)
3 Tbsp. cornstarch
1 medium onion, cut into strips
1 medium red bell pepper, cut into strips
1 medium green bell pepper, cut into strips
Directions:
Directions:
Cut beef across grain into 1/2 inch strips: coat with cornstarch. Melt butter in pan over medium-low heat. Add beef and cook until brown. Set aside 1/3 cup of the broth. Add remaining broth, onions, salt, and garlic to meat. Heat to boiling, and then reduce heat to low. Simmer for 10 minutes. Stir reserved 1/3 cup broth. Slowly stir into beef mixture. Add peppers and heat to boiling, stirring constantly. Reduce heat to medium and cook for about five minutes. Serve over rice. Serves 4.

 

 

 

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