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Betty's Frittata Recipe

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This recipe for Betty's Frittata is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 jars marinated artichoke hearts
1 (10 oz) pkg. chopped spinach, well-drained
1 small onion, chopped finely
2 cloves garlic, minced
8 eggs
1/2 c. bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. Tabasco sauce
4 Tbsp. fresh parsley, chopped
1/4 c. Parmesan cheese
2 c. Cheddar cheese, grated
1 c. Jack cheese, grated
Directions:
Directions:
1. Drain artichokes and put juice into frying pan. Chop artichokes finely and set aside. Saute onion and garlic in the marinade for 5 minutes.

2. In bowl, beat eggs, just slightly. Add salt, pepper, oregano, and bread crumbs. Stir well. Mix in remainder of ingredients and pour into a greased 9 1/2 x 11 inch pan. Bake at 325ºF for 30 minutes. Cool and cut into squares.

 

 

 

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