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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Atkinson
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean hamburger
1 small onion, minced
1 clove garlic, minced
Bread crumbs
Catsup
Cooking sherry
1/4 cup sugar
Oregano

Directions:
Directions:
1. Mix hamburger with minced onion, garlic and bread crumbs. Form into tiny balls. Bake at 325F until brown.

2. In a separate pot, mix 1 part catsup with 1 part cooking sherry. Add oregano to taste, plus about 1/4 cup sugar. Bring to a boil, then turn down to simmer. Add meatballs and simmer. Let marinate overnight in refrigerator. Serve hot on toothpicks.

 

 

 

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