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White Chocolate Mousse Tarts Recipe

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This recipe for White Chocolate Mousse Tarts is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4oz) pkgs Keebler REady Crust single serve Graham Cracker Pie Crust (12)
6 oz pkg white chocolate baking squares
14 oz can Eagle Brand Sweetened Condensed Milk
1/2 tsp almond extract
1 pint whipping cream, stiffly whipped
Directions:
Directions:
In saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract. Cool to room temperature. Fold in whipped cream. Spoon into crusts. Chill 4 hours or until set.

 

 

 

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