"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chocolate Mousse Tarts Recipe

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This recipe for White Chocolate Mousse Tarts, by , is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Queen' Cabinet
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 (4oz) pkgs Keebler REady Crust single serve Graham Cracker Pie Crust (12)
6 oz pkg white chocolate baking squares
14 oz can Eagle Brand Sweetened Condensed Milk
1/2 tsp almond extract
1 pint whipping cream, stiffly whipped

Directions:
Directions:
In saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract. Cool to room temperature. Fold in whipped cream. Spoon into crusts. Chill 4 hours or until set.

 

 

 

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