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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prijesnac with Spinach Recipe

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This recipe for Prijesnac with Spinach is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. milk
1 lb. Jack cheese, cubed
1 c. flour
1 tsp. salt
1 tsp. baking powder
1/4 c. butter, melted
1 bunch spinach, washed and chopped
2 green onions, chopped
1 1/2 cloves garlic, minced
Directions:
Directions:
1. In a large bowl, mix all the ingredients well in the order given. Pour into 1 1/2 quart Pyrex baking dish (9 x 13 inches). Bake at 325ºF for 35 minutes.

 

 

 

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