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Olive-Filled Cheese Balls Recipe

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This recipe for Olive-Filled Cheese Balls, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffi Ratkovich
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (4 oz) sharp Cheddar cheese, grated
2 Tbsp. butter, softened
1/2 c. flour
Dash of cayenne
25 medium size pitted ripe or stuffed green olives, well drained

Directions:
Directions:
1. Beat together cheese and butter until well blended and creamy. Stir in flour and cayenne. Warp a teaspoon of dough around each olive, covering completely.

2. Place 1 inch apart on ungreased baking sheet. Bake, uncovered, at 400F for 15 minutes. These puffs can be prepared up to 2 days in advance, wrapped and refrigerated until ready to bake, or they may be frozen.

 

 

 

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