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Teryaki Beef Skewers Recipe

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This recipe for Teryaki Beef Skewers is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb flank steak
1/2 c soy sauce
2 cloves minced garlic
3 T brown sugar
1/2 tsp red pepper flakes
1 tsp toasted sesame seeds, reserved
Directions:
Directions:
Cut flank steak into strips. Place all ingredients except reserved sesame seeds into a food saver bag and marinate for at least 4 hours. Thread meat evenly onto 12 bamboo skewers that have been soaked in water for two hours. Cook skewers of beef on grill. Heat marinade in a saucepan and bring to a boil to baste beef while cooking. When beef skewers are finished cooking, remove from the grill. Sprinkle with toasted sesame seeds.
Personal Notes:
Personal Notes:
Toast sesame seeds in a dry fry pan over medium heat until lightly toasted. Watch carefully so as not to burn the sesame seeds.

 

 

 

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