"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Queen' Cabinet

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c white vinegar
1/2 c sugar
1/2 tsp salt
1/4 tsp pepper
1/2 c vegetable oil
1/2 c diced onion
1/2 c diced bell pepper
16 oz fresh green beans, blanched and cut into 1 inch pieces
12 oz fresh wax yellow beans, blanched and cut into 1 inch pieces
15 oz can dark red kidney beans, drained and rinsed

Directions:
Directions:
Combine vinegar, sugar, salt, pepper, and oil in large bowl. Whisk well. Add the onion, bell pepper, and the beans. Toss gently. Marinate for at least 4 hours or overnight.

Personal Notes:
Personal Notes:
I blanch the fresh beans in salted boiling water for 2-3 minutes and then shock them in ice water. Let beans sit for 5 minutes and then drain thoroughly.

 

 

 

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