"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Layered Dip Recipe

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This recipe for Italian Layered Dip, by , is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Queen' Cabinet
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
11 oz goat cheese
2 cloves garlic, minced
6 oz pesto (Trader Joes Artichoke, Parmesan and Lemon)
8 oz jar sundried tomatoes packed in olive oil, drained and minced

Directions:
Directions:
Let cream cheese and goat cheese soften at room temperature. Mix cheese with garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cream cheese mixture in the dish, sundried tomatoes, 1/3 cream cheese mixture, pesto and remaining cream cheese mixture. Cover with plastic wrap and chill for at least an hour. To serve, turn upside down on a platter; garnish with fresh basil. Serve with crackers.

Personal Notes:
Personal Notes:
At christmas I use a round jello mold, and garnish with basil. It resembles a wreath.

 

 

 

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