Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Italian Layered Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Layered Dip is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
11 oz goat cheese
2 cloves garlic, minced
6 oz pesto (Trader Joes Artichoke, Parmesan and Lemon)
8 oz jar sundried tomatoes packed in olive oil, drained and minced
Directions:
Directions:
Let cream cheese and goat cheese soften at room temperature. Mix cheese with garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cream cheese mixture in the dish, sundried tomatoes, 1/3 cream cheese mixture, pesto and remaining cream cheese mixture. Cover with plastic wrap and chill for at least an hour. To serve, turn upside down on a platter; garnish with fresh basil. Serve with crackers.
Personal Notes:
Personal Notes:
At christmas I use a round jello mold, and garnish with basil. It resembles a wreath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!