"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lobster Nachos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lobster Nachos, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Escamilla
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
2 clove garlic, chopped
1/2 lb. raw shrimp, chopped
1 raw lobster tail, chopped
Tortilla chips
1 med. tomato, chopped
1/3 c. green onion, chopped
1 c. shredded Cheddar and jack cheese
Sour cream
Salsa

Directions:
Directions:
Melt butter in large pan. Add garlic and saute. Add shrimp and lobster and cook until done. In 9x13 in. pan, place a layer of tortilla chips. Top with 1/2 of the tomato, 1/2 of the green onion and 1/2 of the cheese. Add another layer of chips and top with remaining tomato, onion and cheese. Sprinkle lobster and shrimp mixture on top. Bake at 350F for about 10 minutes or until cheese has melted. Serve with sour cream and salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!