"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Escamilla

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can of artichoke hearts (not marinated), coarsely chopped
3/4 c. mayonnaise
1 triangle Parmesan cheese, grated
1/2 tsp. cayenne pepper
Dash of Tabasco
2 cloves of garlic, minced

Directions:
Directions:
Combine all ingredients and put into an oven proof dish. Sprinkle top with paprika. Bake at 350 for 20-30 minutes. Serve with crackers.

 

 

 

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