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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. light corn syrup
1/4 c. margarine
2 tsp. cold water
2 5/8 cups confectioners' sugar
1 c. mini-marshmallows
5 qts plain popped popcorn

Directions:
Directions:
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temp.

Personal Notes:
Personal Notes:
This is a personal old fashion favorite of mine.

 

 

 

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