"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Party Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Slush, by , is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Wobig
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal Raspberry sherbet
1 (12 oz.) can Frozen orange juice concentrate
1 (46 oz.) can Pineapple juice
1 (46 oz.)can Hawaiian Punch
1/2 c. Lemon juice
2 c. Vodka
2 c. Sugar, dissolved in 2 c. boiling water and cooled
3 Bananas (optional)

Directions:
Directions:
In large bowl, mix together all ingredients, one at a time, in order given, until all blended. Add 2 to 2 1/2 cups Vodka. Pour into 2 gallon size ice cream buckets and freeze. When serving, fill cup to 3/4 with slush and add 7-Up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!