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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -8 oz. container Cool Whip
1 -6 oz. frozen limeade concentrate
1 can sweetened condensed milk
1 graham cracker crust
Directions:
Directions:
Mix first three ingredients, until blended. You can a drop of green food coloring, if you like. Pour into pie crust and keep chilled.

It can also be made with lemonade concentrate for a lemon pie.
Personal Notes:
Personal Notes:
This is a favorite of Randy's. He had a "Southern Cook" from a host family that he stayed with while in "Up with People" in 1976 forward some recipes. This was one.

 

 

 

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