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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cashew Pear Tossed Salad Recipe

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This recipe for Cashew Pear Tossed Salad is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch romaine lettuce, rinsed & torn
1/2 c. Swiss cheese, shredded
1/2 c. cashews (almonds, opt.)
1 medium pear peeled & thinly sliced
1/4 c. cranberries, dried
1/3 c. olive oil
1/4 c. sugar
3 Tbsp. lemon juice
2 tsp. poppy seeds
1/2 tsp. mustard
1/4 tsp. salt
Directions:
Directions:
Combine romaine, cheese, nuts, pear slices and cranberries in a salad bowl. Refrigerate until serving time. In a jar with a tight lid combine oil, sugar, lemon juice, poppy seeds, mustard and salt. Shake well and refrigerate. Immediately before serving drizzle part or all of dressing over salad, toss to coat and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I usually only add part of the dressing and put rest into a small pitcher to add more as desired.

 

 

 

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