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Creamy Fettuccine Alfredo Recipe

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This recipe for Creamy Fettuccine Alfredo is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter, softened
2 c. whipping cream
2 c. grated Parmesan cheese
1 box (1 lb.) fettuccine
1/8 tsp. salt
1/8 tsp. black pepper
Fresh basil leaves
Directions:
Directions:
Place the butter in a large heatproof bowl. Using a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Parmesan cheese. Stir until well blended; set aside.
Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Add the salt and pepper.
Divide the pasta between 4 serving plates. Shred fresh basil to equal 1/4 c. Sprinkle shredded basil over each serving.
Personal Notes:
Personal Notes:
Suggestions: Stir in crisp bacon or sliced mushrooms.

 

 

 

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