"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lazy Man's Peach Cobbler Recipe

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This recipe for Lazy Man's Peach Cobbler, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hill
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 X 29 ounce sliced cling peaches
lb melted butter
1 cup unbleached flour
1 and cup sugar
2 tsp baking powder
tsp salt
1 cup milk
1 tsp ground cinnamon
tsp ground nutmeg

Directions:
Directions:
Preheat oven to 350 degrees and grease a 9X13 inch baking pan. Drain peaches and reserve the juice set aside. Melt butter and pour into bottom of 9x13 pan.

Mix flour, 1 cup of the sugar with the baking powder and salt. Whisk in the milk and cup of the reserved peach liquid. Pour into 9X13 pan on top of melted butter.

Pour remaining sugar over the peaches and add cinnamon and nutmeg mixing together with your fingers.

Pour peach mixture over the batter. Do not stir. Bake for 45 min to 1 hr until golden on top and bubbly.

Hint: I double the batter mixture because I like a lot of crust. You might need a larger pan.

Personal Notes:
Personal Notes:
Best with South Carolina Peaches! :)

 

 

 

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