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Wild Sand Plum Jelly Recipe

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This recipe for Wild Sand Plum Jelly, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
4 cups juice (sand plums)
1 pkg powder pectin
7 c. sugar

Directions:
Directions:
Place wild sand plums in large pot with 1/2 c. water. Cook until plums become mushy. Use potato masher to mash plums. Set aside bowl with (small mesh) strainer on top. Pour cooked sand plums into strainer and mash out juice into bowl to equal 4 cups. (some pulp will go through and that's okay) Set aside 1 cup of juice. Put 3 c. juice in pan and add 7 cups sugar, bring to boil. Mix powder pectin with the 1. cup which was set a side. When mixture comes to boil and the 1 cup mixed with pectin. Bring to boil and boil for 1 minute.

Remove from stove and skim off foam then place in 1/2 pint or pint jars and water bath for 10 - 15 minutes.

Personal Notes:
Personal Notes:
Wild Sand Plums can be found easily in Oklahoma. For best results, pick 75% red ripe and 25% red/yellow ripe.

 

 

 

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