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Ginny Barber's Poppy Seed Cake Recipe

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This recipe for Ginny Barber's Poppy Seed Cake is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 oz. Yellow Cake Mix (plain)
1 3 oz. Instant Vanilla Pudding
4 Eggs
1 8 oz. Carton of Sour Cream
1/2 c. vegetable oil
1/2 c. cream sherry
1/3 c. poppy seeds (3/4 of a bottle)
Directions:
Directions:
Blend ingredients until smooth. Beat with electric mixer at high speed for 3 minutes. Pour batter into greased and floured bundt pan. Bake at 350º for 50 minutes (check at 45 minutes). Cool on rack, out of pan- dust with powdered sugar when cool.
Personal Notes:
Personal Notes:
Ginny Barber was one of Aunt Janice's friends.

 

 

 

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