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Ginny Barber's Poppy Seed Cake Recipe

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This recipe for Ginny Barber's Poppy Seed Cake, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz. Yellow Cake Mix (plain)
1 3 oz. Instant Vanilla Pudding
4 Eggs
1 8 oz. Carton of Sour Cream
1/2 c. vegetable oil
1/2 c. cream sherry
1/3 c. poppy seeds (3/4 of a bottle)

Directions:
Directions:
Blend ingredients until smooth. Beat with electric mixer at high speed for 3 minutes. Pour batter into greased and floured bundt pan. Bake at 350 for 50 minutes (check at 45 minutes). Cool on rack, out of pan- dust with powdered sugar when cool.

Personal Notes:
Personal Notes:
Ginny Barber was one of Aunt Janice's friends.

 

 

 

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