"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lauren's Dorito Casserole Recipe

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This recipe for Lauren's Dorito Casserole, by , is from The Hegedus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren DeVico
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of chopped leftover chicken (dark or white meat)
4 cups cooked rice
12 oz cheddar cheese shredded
10 oz can of cream of chicken soup
8 oz package of cream cheese
10 oz can of diced tomatoes with green chili peppers
doritos

Directions:
Directions:
Preheat oven to 325

Grease a 13x9 baking dish with butter or PAM spray

On the stove top: In a medium size pot, heat up the cream cheese, cream of chicken soup, and the diced tomatoes with chilies until you have a smooth sauce. Place aside

Layer the casserole- start with 2 cups of cooked rice, then sprinkle on a cup of the cooked chicken, spread on half of the sauce, sprinkle half of the cheese on top. Start the next layer again with the rest of the rice, the rest of the chicken, the rest of the sauce, and the rest of the cheese.

Bake in the oven for 30 minutes (covered for stringy cheesy casserole- uncovered for a crispy crust of cheddary goodness)

Take the casserole out and sprinkle a layer of crushed dorito chips over top. Place back in the oven uncovered for 5 minutes or until the chips have browned.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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