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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. sliced cucumbers
8 small onions, sliced
1/2 c. salt
5 c. sugar
5 c. cider vinegar
1 1/2 tsp. turmeric
2 tsp. mustard seed
1 T. celery seed
3 cloves garlic, chopped fine
Directions:
Directions:
sprinkle cucumbers and onions with salt. Cover with ice cubes and let stand for 3 - 10 hours. Combine sugar, vinegar and spices in large kettle; bring to a boil. Drain cucumbers and onions and add to sugar mixture. Bring to a boil. Pack into hot canning jars at once. Process pints 5 minutes or quarts 10 minutes in hot water bath.
Personal Notes:
Personal Notes:
This is a long time favorite and I especially love to add these to my potato salad.

 

 

 

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