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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Reuben Casserole Recipe

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This recipe for Reuben Casserole is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. can corned beef
1/4 c. Thousand Island dressing
1 16-oz. can sauerkraut
1/2 lb. Swiss cheese, grated
6 slices Rye bread
1/4 c. butter, melted
Directions:
Directions:
Crumble corn beef into bottom of baking dish.
Dot with Thousand Island dressing.
Spread on sauerkraut layer. Sprinkle on cheese.
Toss crumbled bread in melted butter, and put on top of
cheese.
Bake at 350 degrees for 30 minutes or until hot and bubbly.

 

 

 

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