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Coconut Cream Eggs Recipe

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This recipe for Coconut Cream Eggs, by , is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Patania

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flaked coconut
1 package ( 8 oz.) cream cheese (softened)
1 tbsp butter (no substitute), softened
4 cups confectioners sugar
1 tbsp shortening

Directions:
Directions:
In a mixing bowl, beat cream cheese, and butter until smooth. Add Sugar and coconut and refrigerate for 1 1/2 hours or until easy to handle. using hands dusted with confectioners sugar mold rounded teaspoonfuls of coconut mixture into egg shapes. place on waxed paper lined baking sheet.

Freeze for 2 hours or until slightly firm. Melt chocolate chips and shortening. Remove eggs from freezer a few at a time. dip into chocolate mixture until completely coated. Return to waxed paper. refrigerate until hardened. store in refrigerator.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Good Easter Treat....

 

 

 

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