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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Cream Eggs Recipe

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This recipe for Coconut Cream Eggs is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flaked coconut
1 package ( 8 oz.) cream cheese (softened)
1 tbsp butter (no substitute), softened
4 cups confectioners sugar
1 tbsp shortening
Directions:
Directions:
In a mixing bowl, beat cream cheese, and butter until smooth. Add Sugar and coconut and refrigerate for 1 1/2 hours or until easy to handle. using hands dusted with confectioners sugar mold rounded teaspoonfuls of coconut mixture into egg shapes. place on waxed paper lined baking sheet.

Freeze for 2 hours or until slightly firm. Melt chocolate chips and shortening. Remove eggs from freezer a few at a time. dip into chocolate mixture until completely coated. Return to waxed paper. refrigerate until hardened. store in refrigerator.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Good Easter Treat....

 

 

 

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