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Liver and Onions Recipe

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This recipe for Liver and Onions, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Fraychak
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. calves liver, thinly sliced
1/2 to 1 cup of flour, seasoned with
Salt, pepper, paprika, dry mustard to taste
3 teaspoons bacon fat
2 yellow onions, sliced thin

Directions:
Directions:
Dredge the calves liver in seasoned flour. Set aside. Heat a large cast iron skillet on medium high heat. Add a teaspoon of bacon fat. Sauté the onions until translucent, a couple of minutes. Remove onions from pan with a slotted spoon. Set aside onto a serving dish. Add a couple more teaspoons of bacon fat to the skillet. Add the calves liver slices, working in batches. Fry until browned on both sides. Serve with sautéed onions.
Serves 4.

Personal Notes:
Personal Notes:
As kids, this was the dreaded dinner! We all hated liver, and when we had it, we had to stay at the dinner table until we ate every bit no matter how long it took. Of course, if we didn't eat it by bed time, it was our dinner the following evening! Needless to say, we didn't eat it then, and went to bed hungry!

 

 

 

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