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Lasagna Recipe

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This recipe for Lasagna is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
2 1/2 C. mozzarella cheese, divided
1 container (15 oz.) Ricotta cheese
1/2 C. grated Parmesan cheese, divided
1/4 C. fresh parsley, chopped
1 egg, lightly beaten
1/8 tsp. ground nutmeg
1 jar (26 oz.) spaghetti sauce
1/4 C. water
9 lasagna noodles, cooked and drained
Directions:
Directions:
Cook the sausage in a skillet, breaking up large pieces. Drain and set aside. Combine the ricotta, Parmesan cheese, parsley, nutmeg and the egg; stir to combine. Mix the spaghetti sauce and water together, stirring to combine. In a 13x9x2-inch baking dish, put some of the sauce in the bottom of the dish. Put a layer of noodles over the sauce. Top with a bit of sauce, cooked sausage and some of the cheese mixture; sprinkle with mozzarella cheese. Repeat layers; top the final layer of noodles with sauce and a sprinkle of Parmesan cheese. Bake in a 350 oven for 45 minutes, or until bubbly and heated through. Serves 9.
Personal Notes:
Personal Notes:
This is my ultimate favorite recipe!

 

 

 

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