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Meaty Rotel Cheese Dip Recipe

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This recipe for Meaty Rotel Cheese Dip, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretta Futrell McCullin

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs of Velveta Cheese
1 can Cream of Chicken Soup
1/2 lb Ground Chuck
1/2 lb of ground sausage

Directions:
Directions:
In crock pot combine cheese, Rotel and soup and start cooking on high while browning meats in skillet. When meat is ready drain well and add to cheese mixture.

Cook on High for 4-6 hours or Low for 6-8 Hours.Stir often to blend and make sure it is not sticking

Personal Notes:
Personal Notes:
Menu Idea: Service with Doritos or Corn Chips

 

 

 

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