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Imperial Gardens Chicken Recipe

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This recipe for Imperial Gardens Chicken is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/4 C. chicken broth
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. dry sherry or water
1/4 tsp. cayenne
1/4 tsp. Oriental sesame oil
Chicken and Vegetables:
1 lb. skinless, boneless chicken breasts, cut into strips
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 C. peanut oil
1 C. broccoli florets
3/4 C. sliced red pepper
2 tsp. minced garlic
1 tsp. minced fresh ginger
1 (14 oz.) can bean sprouts, drained
1 (8 oz.) can water chestnuts, drained
1 (6 oz.) pkg. pea pods, thawed and drained
2 scallions, cit into 1" pieces

Directions:
Directions:
Combine sauce ingredients; set aside. Toss chicken with soy sauce and cornstarch to coat. In wok or 12" non-stick skillet, heat 3 Tbsp. oil. Stir fry chicken until lightly browned; remove from pan. Add remaining oil to pan. Stir fry broccoli until bright green. Add ref pepper, garlic and ginger; stir fry one minute. Return chicken to pan; add remaining vegetables and sauce to pan. Cook, stirring constantly, until thick and bubbly. Serves 4.

 

 

 

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