"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fancy Hashbrowns Recipe

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This recipe for Fancy Hashbrowns, by , is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Patania

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hashbrowns
1 1/2 sticks butter
1 can cream of chicken soup
1 large white onion
8 oz. shredded cheddar cheese
1 tsp. garlic salt
16 oz. sour cream
2 cups corn flakes

Directions:
Directions:
Defrost hashbrowns.
Mix 1 stick of butter with 1 cup of onions (chopped), 1 can cream of chicken soup, 8 oz. cheddar cheese, 1 tsp. garlic salt and salt to taste and then the 16 oz. sour cream.

pour into greased 9 X 13 pan.

Melt 1/2 stick of butter and mix with 2 cups of corn flakes. Place over potato mixture.

Bake uncovered 1 - 1 1/4 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours with cook time
Personal Notes:
Personal Notes:
Me Ma used to make this at our Christmas Day Brunch it is yummy.....

 

 

 

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