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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SPINACH LASAGNA Recipe

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This recipe for SPINACH LASAGNA is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar meatless spaghetti sauce
1 large onion, diced
1 head garlic, chopped
8 oz. sliced mushrooms
10 oz. bag fresh spinach, chopped
1 lb. shredded mozzarella cheese
2 c. ricotta or cottage cheese
1/2 c. grated swiss cheese
2 beaten eggs
salt and pepper
nutmeg (optional)
1/2 tsp. red pepper flakes (optional)
12 lasagne noodles, half-cooked, drained, rinsed
Directions:
Directions:
Cook noodles according to direct ions,under-cooking slightly. Saute onions, garlic, and mushrooms in 1 TB olive oil until soft. Mix ricotta, eggs, 1/2 tsp. salt and 1/4 tsp. pepper, chopped spinach, 1/8 tsp. nutmeg, and swiss cheese. Layer: thin layer of sauce in bottom of 9 x 13 pan, then noodles, then spinach-ricotta mixture, tomato sauce, half the mozzarella, repeat until gone. Layer tomato sauce topped by extra parmesan on top and bake at 375º for 45 minutes. Let set for 10-15 minutes before serving.

 

 

 

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