"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

SPINACH LASAGNA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH LASAGNA, by , is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Thorndike

Category:
Category:

Ingredients:  
Ingredients:  
1 jar meatless spaghetti sauce
1 large onion, diced
1 head garlic, chopped
8 oz. sliced mushrooms
10 oz. bag fresh spinach, chopped
1 lb. shredded mozzarella cheese
2 c. ricotta or cottage cheese
1/2 c. grated swiss cheese
2 beaten eggs
salt and pepper
nutmeg (optional)
1/2 tsp. red pepper flakes (optional)
12 lasagne noodles, half-cooked, drained, rinsed

Directions:
Directions:
Cook noodles according to direct ions,under-cooking slightly. Saute onions, garlic, and mushrooms in 1 TB olive oil until soft. Mix ricotta, eggs, 1/2 tsp. salt and 1/4 tsp. pepper, chopped spinach, 1/8 tsp. nutmeg, and swiss cheese. Layer: thin layer of sauce in bottom of 9 x 13 pan, then noodles, then spinach-ricotta mixture, tomato sauce, half the mozzarella, repeat until gone. Layer tomato sauce topped by extra parmesan on top and bake at 375 for 45 minutes. Let set for 10-15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!