SPINACH LASAGNA Recipe

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This recipe for SPINACH LASAGNA, by Claudia Thorndike, is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Claudia Thorndike

Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 jar meatless spaghetti sauce 1 large onion, diced 1 head garlic, chopped 8 oz. sliced mushrooms 10 oz. bag fresh spinach, chopped 1 lb. shredded mozzarella cheese 2 c. ricotta or cottage cheese 1/2 c. grated swiss cheese 2 beaten eggs salt and pepper nutmeg (optional) 1/2 tsp. red pepper flakes (optional) 12 lasagne noodles, half-cooked, drained, rinsed

Directions:	Directions: Cook noodles according to direct ions,under-cooking slightly. Saute onions, garlic, and mushrooms in 1 TB olive oil until soft. Mix ricotta, eggs, 1/2 tsp. salt and 1/4 tsp. pepper, chopped spinach, 1/8 tsp. nutmeg, and swiss cheese. Layer: thin layer of sauce in bottom of 9 x 13 pan, then noodles, then spinach-ricotta mixture, tomato sauce, half the mozzarella, repeat until gone. Layer tomato sauce topped by extra parmesan on top and bake at 375º for 45 minutes. Let set for 10-15 minutes before serving.

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SPINACH LASAGNA Recipe

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Contributor:

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Ingredients:

Directions:

Directions: