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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vern Pop's Ribbon Salad Recipe

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This recipe for Vern Pop's Ribbon Salad is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package each (3 oz.) lemon , lime and raspberry gelatin.
3 cups boiling water
1 cup miniature marshmallows
1 1/2 cup cold water
2 packages (3 oz. each) cream cheese, softened
1/2 cup mayonnaise
1cup whipped cream
1 can (1 lb 4 1/2 oz.) Crushed Pineapple
Directions:
Directions:
dissolve jello gelatin separately, using 1cup boiling water for each.
Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup cold water to lime gelatin, pour into
13 X 9 X 2 inch pan. Chill until set but not firm.

Add 3/4 cup cold water to the raspberry gelatin. Set aside at room temperature.

Add cream cheese to lemon mixture. Beat until blended. chill until slightly thickened. Then blend in the mayonnaise, whipped cream and crushed pineapple. Chill until very thick. Spoon gently over the lime gelatin. Chill until set but not firm.

Meanwhile chill raspberry gelatin until thickened. Pour over lemon gelatin. Chill until firm. To serve, cut into squares place on piece of lettuce. Makes about 10 cups or 12 - 15 servings.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
This is a Daugherty tradition at Christmas time...My father made this for us every year. It was one of his most favorite recipes.

 

 

 

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