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Wisconsin Hashbrown Casserole Recipe

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This recipe for Wisconsin Hashbrown Casserole, by , is from The Genesee County Compassion Club , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, August 22, 2010


2 lb. bag Country Style Hashbrowns
2 sticks butter
1 pt. Sour Cream
1/2 cup chopped Onion
1 can Cream of Chicken Soup
2 cups shredded Cheddar Cheese
1 teaspoon Pepper
1 cup Corn Flakes ( crushed )

Preheat over to 325 degress. Spread thawed potatoes in a 9x13 baking pan.
Pour 1 stick melted butter over the potatoes. In mixing bowl, mix together sour cream, onion, soup, cheese and pepper. Spread mixture over potatoes. Combine 1 stick butter and crushed cornflakes and sprinkle over the top.
Bake for 1 hour.




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