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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage and Peppers Recipe

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This recipe for Sausage and Peppers is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 links Italian Sweet Sausage
10 links Italian hot sausage
2 tbsp. fresh chopped parsley
3 large onions
5 large green peppers
5 large red peppers
salt & pepper
Directions:
Directions:
Put sausages in a pan and bake, uncovered for about 50 minutes at 400 degrees. Turn over halfway thru cook time.

Core peppers and slice into strips, not to thin about 1 inch strips.

Peel onions and slice - not to thin,
Place peppers and onions, parsley and olive oil in a deep frying pan. Sprinkle salt and pepper until fairly soft, covered for about a half hour on low heat. stir now and then.

Take sausages out of the oven and place the sausage on a platter and place peppers and onions on platter also.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
75 minutes including cook time.

 

 

 

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