Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chunky Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Potato Soup is from The Genesee County Compassion Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoon Butter
1/4 cup Flour
4 cups Milk
2 cup peeled diced Potatoes
1/2 cup chopped Onion
3/4 teaspoon Salt
1/2 teaspoon Pepper
Directions:
Directions:
Melt Butter in heavy saucepan over low heat. Add flour, stirring until smooth. Add milk, potatoes, onions and salt & pepper.
Simmer-stirring often for about 30 mins. or until mixture has thickened and potatoes are done.
Personal Notes:
Personal Notes:
A can of cream corn may be added as well as ham or bacon, mushrooms.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!