"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from The Genesee County Compassion Club , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shy
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz. tubs of Cool Whip
1 quart of Buttermilk
4 small boxes of French Vanilla Pudding
4 pkgs. of Fudge Stripped Cookies
2 Lg. cans of Mandarin Oranges

Directions:
Directions:
Mix the buttermilk with the boxes of pudding in mixing bowl. Add cool whip, and mandarin oranges.
Break up the cookies into bite size pieces. Add right before serving

Personal Notes:
Personal Notes:
Its best to chill your mixing bowl before you serve this.

 

 

 

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