"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Nolte
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter melted in large pan. 1 finely chopped onion and 6 celery sticks diced, 1 can mushrooms drained and sauteed in butter. 1 can drained and rinsed water chestnuts: diced. 1/2 c bread crumbs, 1 can cream of mushroom soup, 1 c of slivered almonds, 1 16 oz. bag of frozen broccoli, 1 Tbsp Worcestershire sauce and 1 roll of kraft garlic cheese. Topping: 1/2 cup bread crumbs, 1/2 c sliced almonds and 1/2 stick of butter.

Directions:
Directions:
melt butter in pan and saute onions, celery, mushrooms, then add cheese and melt. Add all ingredients once cheese is melted then pour into casserole and top with bread crumbs, sliced almond and pour butter over the top.
substitute velveeta if you cant find the cheese and add minced garlic about 1 tsp. bake in over 350 until it bubbles and bread crumbs are brown and crisp.

Personal Notes:
Personal Notes:
Thanks Judy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!