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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter melted in large pan. 1 finely chopped onion and 6 celery sticks diced, 1 can mushrooms drained and sauteed in butter. 1 can drained and rinsed water chestnuts: diced. 1/2 c bread crumbs, 1 can cream of mushroom soup, 1 c of slivered almonds, 1 16 oz. bag of frozen broccoli, 1 Tbsp Worcestershire sauce and 1 roll of kraft garlic cheese. Topping: 1/2 cup bread crumbs, 1/2 c sliced almonds and 1/2 stick of butter.
Directions:
Directions:
melt butter in pan and saute onions, celery, mushrooms, then add cheese and melt. Add all ingredients once cheese is melted then pour into casserole and top with bread crumbs, sliced almond and pour butter over the top.
substitute velveeta if you cant find the cheese and add minced garlic about 1 tsp. bake in over 350 until it bubbles and bread crumbs are brown and crisp.
Personal Notes:
Personal Notes:
Thanks Judy!

 

 

 

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