"The belly rules the mind."--Spanish Proverb

cuke rings Recipe

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This recipe for cuke rings, by , is from The brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nancy brown

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon alum
1 cup vinegar
1 small bottle of red or green food coloring
syrup
2 cups vinegar, 2 cups water,10 cups sugar
8 cinnamon sticks 6 ounces of red hots

Directions:
Directions:
peel and slice 2 gallons of cukes if the cukes are large don't throw them peel and scoop out the seeds with a melon baller and then slice into rings mix 2 cups of lime and 8 1/2 qts of water pour over rings for 24 hours drain and rinse well then simmer in mixture for 2 hours drain pour hot syrup over cukes let stand overnite the next day drain heat syrup repeat 3rd day drain heat syrup put into jars and seal give a hot bath for 10 minutes

Personal Notes:
Personal Notes:
these are very attractive during the holidays on the table if you make red and green they are goregous on the holiday table well worth making at least one batch

 

 

 

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