"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

chocolate syrup Recipe

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This recipe for chocolate syrup, by , is from The brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nancy brown
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of cocoa
1 1/2 cup of sugar
1 cup hot water
2 teaspoons of vanilla

Directions:
Directions:
bring all ingredients to a boil in a sauce pan and boil for 2 minutes pour into jar or serving pitcher

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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