"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Genesee County Compassion Club , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shy

Category:
Category:

Ingredients:  
Ingredients:  
4 cans buttermilk biscuits
2 1/2 teaspoon cinnamon
3/4 cup butter
1 1/4 cups sugar
1/2 cup brown sugar

Directions:
Directions:
Cut biscuits into 1/4's. Place biscuits in a bag with 3/4 cup sugar and 1 tsp cinnamon and shake to well coat.
Place in a cooking bowl and set aside.
Bring the remaining ingredients to a boil in a saucepan. Pour syrup over biscuits.
Bake at 350 degrees for 45 minutes.
Turn over onto a platter and serve warm

 

 

 

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