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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c sugar
2 eggs
1/2 c raisins
1/2 c pecans
1/2 c coconut
1 tbsp vinegar
Directions:
Directions:
Melt butter and cool. Stir in sugar and eggs. Add raisins, pecans, coconut and vinegar. pour into unbaked pie shell. Bake at 360º for 30 to 40 minutes.
Personal Notes:
Personal Notes:
Mama always made this at Christmas (or she had us make it for her because it was so easy and no fail) Now it's one thing I always make for the Holidays.

 

 

 

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