"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chambers
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Envelope of Lipton Recipe Secrets Vegetable Soup Mix
1 16 oz. Sour Cream
1/2 cup of Mayo
1/2 teaspoon of Lemon Juice
1 package of frozen chopped spinach (10 oz.), thawed and squeeze dryed
1 chopped apple

Directions:
Directions:
Mix the sour cream, mayo and lemon juice. Next add the vegetable mix, spinach and apple. Mix all ingredients completely together making sure the spinach is not clumped together.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It is best to make the dip several hours before serving so the mixture can chill and blend together.

 

 

 

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