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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope of Lipton Recipe Secrets Vegetable Soup Mix
1 16 oz. Sour Cream
1/2 cup of Mayo
1/2 teaspoon of Lemon Juice
1 package of frozen chopped spinach (10 oz.), thawed and squeeze dryed
1 chopped apple
Directions:
Directions:
Mix the sour cream, mayo and lemon juice. Next add the vegetable mix, spinach and apple. Mix all ingredients completely together making sure the spinach is not clumped together.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It is best to make the dip several hours before serving so the mixture can chill and blend together.

 

 

 

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