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SALSA TEXAS CAVIAR Recipe

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This recipe for SALSA TEXAS CAVIAR is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14oz. cans black-eyed peas drained and rinsed
1 14oz. can white hominy drained and rinsed
4 tomatoes chopped
4 green onions chopped
1 garlic clove minced
1 green pepper chopped
1 jalapeņo pepper seeded and chopped
1/2 cup red onion chopped
1/4 cup fresh cilantro chopped
1 8oz. bottle Zesty Italian dressing
Directions:
Directions:
Mix all well, cover and refrigerate 6 hours or overnight. Stir before serving with chips or as a salad.

 

 

 

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