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Missy's Baked French Toast Recipe

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This recipe for Missy's Baked French Toast, by , is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Patania

Category:
Category:

Ingredients:  
Ingredients:  
1 One Pound loaf French Bread, cut diagonally in 1 inch slices.
8 Eggs
2 Cups Milk
1 1/2 Cup Half & Half Cream
2 Tsp. Vanilla Extract
1/4 Tsp. Ground Cinnamon
3/4 Cup Butter
1 1/3 Cup Brown Sugar
3 Tbsp Light corn Syrup


Directions:
Directions:
Butter a 9 X 13 baking dish. Arrange bread slices in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight.

Next morning preheat oven to 350. In a small saucepan combine butter, brown sugar and corn syrup. Heat until bubbly. Pour over bread and egg mixture.

Cook uncovered 40 minutes

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
To be made night before serving
Personal Notes:
Personal Notes:
We love this recipe for Christmas Morning....It is easy to make after the kids open their gifts....Also fabulous for a Brunch...

 

 

 

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