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Aunt Chris's Heavenly Sticky Buns Recipe

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This recipe for Aunt Chris's Heavenly Sticky Buns, by , is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Heininger

Category:
Category:

Ingredients:  
Ingredients:  
2 Loaves Frozen White Bread dough, thawed
1 Stick of Butter
1 Large package Vanilla Pudding - NOT the Instant
2 Tbsp Milk
1 Cup Brown Sugar
1 Cup Pecans or Walnuts
2 Tsp Cinnamon

Directions:
Directions:
Grease a 9 X 13 pan.
Sprinkle with nuts.
Pull thawed ( I leave on counter all day) bread dough into walnut size pieces and place in pan.

Heat all other ingredients together on stove until slightly bubbling.

****Double the ingredients if you like your sticky buns really gooey****

Pour mixture over dough.
Put in refrigerator and let rise overnight.
Next day, bake at 350 for 30 minutes.
Let stand 5 minutes then invert on to serving platter.

Number Of Servings:
Number Of Servings:
8 - 10 People
Preparation Time:
Preparation Time:
Need to be made day before serving
Personal Notes:
Personal Notes:
We love Aunt Chris's Sticky buns and they are so easy to prepare....

 

 

 

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