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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Artichoke Casserole Recipe

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This recipe for Shrimp Artichoke Casserole is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 Ounce) package of Artichoke Hearts
1 1/2 lb frozen, cleaned and cooked shrimp
1 Lb. Sliced Mushrooms
7 Tbsp. Butter
3 Tbsp. Flour
2 Cups Milk
1/8 Tsp. Salt
Dash of Pepper
1/4 Cup Dry Sherry
1 Tbsp. Worchestershire Sauce
1/2 Cup Parmesan Cheese, Grated
Directions:
Directions:
In a frying pan, cook mushrooms in four tablespoons of butter until tender. Place Artichokes, shrimp, and mushrooms in a greased casserole. Combine three tablespoons butter, flour, milk and pepper in a pot. - stirring constantly - Cook until Bubbly. Remove from heat. Stir in Sherry and Worchestershire Sauce. Pour over mixture in casserole. Sprinkle Cheese on top. Bake at 375 degrees for 20 minutes until bubbly.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
20 Minutes Prep and 20 Minutes Cooking

 

 

 

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