"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Artichoke Casserole Recipe

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This recipe for Shrimp Artichoke Casserole, by , is from Through the Years - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Patania

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 Ounce) package of Artichoke Hearts
1 1/2 lb frozen, cleaned and cooked shrimp
1 Lb. Sliced Mushrooms
7 Tbsp. Butter
3 Tbsp. Flour
2 Cups Milk
1/8 Tsp. Salt
Dash of Pepper
1/4 Cup Dry Sherry
1 Tbsp. Worchestershire Sauce
1/2 Cup Parmesan Cheese, Grated

Directions:
Directions:
In a frying pan, cook mushrooms in four tablespoons of butter until tender. Place Artichokes, shrimp, and mushrooms in a greased casserole. Combine three tablespoons butter, flour, milk and pepper in a pot. - stirring constantly - Cook until Bubbly. Remove from heat. Stir in Sherry and Worchestershire Sauce. Pour over mixture in casserole. Sprinkle Cheese on top. Bake at 375 degrees for 20 minutes until bubbly.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
20 Minutes Prep and 20 Minutes Cooking

 

 

 

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